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The ChocolatesAll of our chocolates are handmade in the chocolate kitchen downstairs in our shop in Nottingham. We manufacture in small batches to maintain quality and freshness. The chocolates are made from finest Belgian couvature chocolate combined with other fresh quality ingredients to produce a broad range of taste, style and texture, please have a look at the Chocolate Menu below to find out more. |
Chocolate Menu
Check out our individual chocolates menu below.
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Plain Chocolate TruffleSmooth dark ganache coated in dark chocolate and dusted with cocoa powder. |
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Raspberry Buttercream*Hints of zesty summer berries, with a smooth chocolate buttercream. |
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Milk Chocolate TruffleRich, creamy milk ganache rolled in flakes of milk chocolate. |
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Pecan & PineappleCreamy pineapple and white chocolate, topped with a whole pecan nut. |
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Champagne TruffleClassic smooth champagne truffle encased in white chocolate. |
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Lemon ButtercreamClean and fresh combination of lemon and white chocolate. |
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Amaretto TruffleAmaretto liquor flavours this rich dark chocolate truffle. |
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Orange Cream*Subtle hints of orange in smooth chocolate. |
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Mint TruffleA subtle peppermint, beautifully combined with a cream ganache and dark chocolate. |
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Caramel HeartA favourite, rich soft caramel centre compliments the delicate milk shell. |
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Strawberry ButtercreamHints of zesty summer berries, with a smooth chocolate buttercream. |
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Caramel & HazelnutSoft caramel with a whole hazelnut explodes in the mouth. |
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Morello CherryTart morello cherry soaked in brandy encased in dark chocolate ganache. |
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Belgian Praline*A classic, smooth hazelnut praline in either dark or milk chocolate. |
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Rum & RaisinA classic mix of dark chocolate and fine Carribean Rum with juicy blended Raisins. |
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GingerSpicy ginger double dipped in our rich dark chocolate. |
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Marzipan*Nutty marzipan enrobed in dark chocolate, topped with hazelnuts. |
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Mint CrunchCrunchy hazelnut pieces that burst with cool minty flavour. |
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Almond PralineCrisp dark shell with creamy milk chocolate almond praline centre. |
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Coffee Cream*Classic coffee buttercream in milk or dark chocolate. |
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Praline & CashewWhole cashew encased in hazelnut praline, rolled in dark chocolate and caramelised hazelnuts. |
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Mocha*Smooth coffee flavoured ganache compliments the crunch and bitterness of the coffee bean. |
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Walnut CreamWhole walnut surrounded by a milk chocolate buttercream. |
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Vanilla TruffleFinest Mauritian vanilla ganache, a very smooth sweet white chocolate . |
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Baileys OriginalCreamy Baileys flavour with a silky smooth texture. |
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Dutch GoldAdvocaat cream, rich with dark chocolate. |
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Harveys Bristol CreamSherry flavouring a light milk/white chocolate buttercream. |
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Tia MariaSmooth milk chocolate cream with this subtle dark liquor. |
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Praline CrispMilk chocolate crispy praline. Contains wheat flour. |
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Extra DarkA ganache made with a punchy 80% cocoa African chocolate. |
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Orange PeelStrips of candied orange peel double dipped in dark chocolate. |
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CappuccinoCreamy coffee centre, topped with white chocolate and dusted with cocoa. |
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MadagascarA dark ganache made with rich fruity chocolate from Madagascar. |
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ThaiLime, lemongrass, coconut rum and a hint of chilli. |
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TonkaA dark ganache, infused with Venezuelan tonka beans. |
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Brazil Nut*Whole brazil nut double dipped in either milk or dark chocolate. |
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Fruit & Nut*Solid chocolate leaf in either milk or dark chocolate with a whole cashew, hazlenut and two raisins. |
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Honey PecanSweet liquid honey centre coating a pecan nut in a crisp dark chocolate shell. |
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Whisky & GingerA warming combination encased in dark chocolate. |
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Whisky TruffleMilk chocolate ganache with a strong hint of warming whisky. |
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Salted Caramel*Liquid caramel balance with Maldon Sea Salt flakes. |
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ChilliSolid disc of dark chocolate, sprinkled with dried chilli flakes. |
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MalibuLight coconut rum cream, decorated with white and dark chocolate. |